I’m so honored to host the fabulous blogging evnet – Delicious Vietname this month. Anh from A food lovers’ journey and Hong and Kim from Ravenous Couple are the creators of the event and they have certainly done a fantastic job in the last year!!! What a great way to get to know other food bloggers and home cooks! Thanks for everyone participating and your high standard of recipes and reviews!
Here is the round up for #13.
Lotus Stem Salad with Shrimp - Goi Ngo Sen
From Sacramento, California USA, Doug at Javaholic, gives us a beautiful and refreshing Lotus Stem Salad with Shrimp – Goi Ngo Sen. Through this recipe, I recalled my memory of eating stir-fried lotus root in China. It’s really been a while! For me, lotus is a texture food, rather than flavour food. It’s like tofu, what it tastes like really depends on how you cook it and what you cook it with. I also like the idea of using prawn crackers to go with fresh shrimp. Crunchy combined with tender meat, a little bit of contrast in this dish too. Of course I’m always a fan of Doug’s food photography! Just beautiful!
Spicy Tomato Egg Drop Soup
From Baltimore, MD USA, Lan at Angry Asian Creations, presented us a Spicy Tomato Egg Drop Soup. I think this dish would be perfect for a lunch on the weekend. I can imagine the egg yolk mix with the soup, melting in my month…. mmm yum!
Banh Cam – Banh Ran
From Los Angeles, USA, Kim and Hong the Ravenous Couple, shared their family recipe of Banh Cam- one of the most famous and beloved Vietnamese desserts. It doesn’t look too easy to make that MANY banh balls, but Read more
