I’m so honored to host the fabulous blogging evnet – Delicious Vietname this month. Anh from A food lovers’ journey and Hong and Kim from Ravenous Couple are the creators of the event and they have certainly done a fantastic job in the last year!!! What a great way to get to know other food bloggers and home cooks! Thanks for everyone participating and your high standard of recipes and reviews!
Here is the round up for #13.
From Sacramento, California USA, Doug at Javaholic, gives us a beautiful and refreshing Lotus Stem Salad with Shrimp – Goi Ngo Sen. Through this recipe, I recalled my memory of eating stir-fried lotus root in China. It’s really been a while! For me, lotus is a texture food, rather than flavour food. It’s like tofu, what it tastes like really depends on how you cook it and what you cook it with. I also like the idea of using prawn crackers to go with fresh shrimp. Crunchy combined with tender meat, a little bit of contrast in this dish too. Of course I’m always a fan of Doug’s food photography! Just beautiful!
From Baltimore, MD USA, Lan at Angry Asian Creations, presented us a Spicy Tomato Egg Drop Soup. I think this dish would be perfect for a lunch on the weekend. I can imagine the egg yolk mix with the soup, melting in my month…. mmm yum!
From Los Angeles, USA, Kim and Hong the Ravenous Couple, shared their family recipe of Banh Cam- one of the most famous and beloved Vietnamese desserts. It doesn’t look too easy to make that MANY banh balls, but Read more